PRODUCTS SUBJECT TO TESTS

FOOD FOR HUMAN CONSUMPTION

(food of vegetable origin, food of animal origin, mixed food which contains ingredients of vegetable and animal origin, food neither of vegetable nor animal origin, other food, alcoholic beverages, wine and beer):

  • Protein products for the food processing industry
  • Soy lecithin
  • Cereals and mill-grinding products
  • Pasta and related products
  • Bakery products
  • Fast-frozen dough products
  • Meat and meat products, fish and fish products
  • Table salt
  • Vegetable oils and fats
  • Oilseeds
  • Coffee and coffee products
  • Sugar
  • Cocoa beans
  • Cocoa products and chocolates, chocolate cream products, candy products
  • Biscuits and biscuit-related products
  • Teas
  • Refreshing non-alcoholic beverages, their powders and syrups and carbonated water
  • Fruit, vegetables and fungi
  • Fruit and vegetable products
  • Milk and milk products
  • Starch and starch products
  • Baking yeast
  • Spices, extra spices, spices mixtures
  • Vinegar
  • Mustard
  • Honey and honey products
  • Eggs and egg products
  • Soups, sauces, condiments and related products, pudding powder, baking powder
  • Dietetic products intended for babies and small children and dietetic products
  • Sugar beet
  • Auxiliary products for the food-processing industry
  • Flavours
  • Additives
  • Enzyme preparations
  • Mineral water
  • Beer
  • Barley malt
  • Wine
  • Alcoholic beverages

ANIMAL FEED

(feed, premixes, mixtures, additives)

PLANT PROTECTION AGENTS

SOIL

WATER

PHARMACEUTICALS

TOBACCO AND PRODUCTS