TYPES OF TESTS

  • MYCOTOXINS DETERMINATION - aflatoxins B1, B2, G1, G2, M1, ochratoxin A, zearalenone, patulin, fumonisin B1 and B2, deoxynivalenol (DON) on HPLC with PDA and fluorescence detector
  • DETERMINING PRESERVATION AGENTS on HPLC with PDA detector
  • DETERMINING ARTIFICIAL SWEETENERS on HPLC with PDA detector
  • VITAMIN DETERMINATION (A, B1, B2, B6, C, D, E) on HPLC with PDA detector
  • PESTICIDE RESIDUES DETERMINATION on GC with MS, GC with ECD, GC with ECD and HSS technology by injecting samples and LC with MS and LC with MS/MS
  • POLYCHLORINATED BIPHENYLS CONTENT DETERMINATION (PCB 28, PCB 52, PCB 101, PCB 138, PCB 153, PCB 180) on GC with MS and GC with ECD
  • POLYCYCLIC AROMATIC HYDROCARBONS CONTENT DETERMINATION (acenaphthylene, fluorene, phenanthrene, anthracene, pyrene, benz(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, indeno(1,2,3-cd)pyrene, dibenz(a,h)anthracene, benzo(g,h,i)perylene) on GC with MS
  • FATTY ACID CONTENT DETERMINATION on GC with FID and GC with MS
  • AMINO-ACID CONTENT DETERMINATION (L-alanine, L-arginine, L-cystine, L-glutamic acid, glycine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-phenylalanine, L-proline, L-serine, L-threonine, L-tyrosine, L-valine, L-aspartate) on IC with electrochemical detector
  • DETERMINING SULPHONAMIDES (sulphapyridine, sulphadimethotoxine, sulphadimidine, sulphathiazole) AND ANTIBIOTICS (Penicillin G, Erythromicin, Chloramphenicol, Bacitracin, Tetracycline, Oxytetracycline, Chlorotetracycline and Tylosin) by using LC with MS
  • DETERMINATION OF METALS (Cu, Pb, Zn, Fe, Cd, Mg, Na, K, Cr, Mo, Ca, Mn, Co, Ni, etc.) by using ICP-MS
  • MICROBIOLOGICAL TESTS of food and goods of general use
  • MICROBIOLOGICAL TESTS of animal feed
  • QUALITY PARAMETERS DETERMINATION on human and animal food
  • DETERMINING DIETETIC FIBRES WITHOUT FRACTIONS OF LOWER MOLECULAR MASS in food
  • DETECTION AND QUANTIFICATION OF GENETIC MODIFICATION (vegetable materials) by using the Real-time PCR method
  • ANIONS CONTENT DETERMINATION (F-, Br-, Cl-, NO3-, NO2-, PO43-, SO42-) on the ion chromatograph with UV and conductometry detector
  • CATIONES CONTENT DETERMINATION (NH4+, Na+, K+, Ca2+, Mg2+) on the ion chromatograph with conductometry detector
  • DETERMINING CARBON, 14C, TRITIUM (water) and TOTAL α AND TOTAL β IONISING RADIATION (water) on the liquid scintillation counter
  • DETERMINING CO, TAR AND NICOTINE on the smoke machine and on the GC with MS
  • HISTAMINE DETERMINATION on LC with MS
  • ß-GLUCAN DETERMINATION by the method of reading on the spectrophotometer
  • DETERMINING ALLERGEN CONTENT on the presence of hazelnuts, peanuts, soybean, gluten and milk
  • DETERMINING ANTI-NUTRITIONAL FASCTORS like glycine, β-conglycinin, trypsin inhibitor
  • DETERMINING THE ORIGINALITY AND THE GEOGRAPHIC ORIGIN OF A PRODUCT using the Isotope-ratio mass spectrometry (IRMS) method
  • DETERMINING THE TOTAL NUMBER OF BACTERIA, MOLDS AND YEASTS, ENTEROBACTERIACEAE, COUNTING OF LISTERIA MONOCYTOGENES, SULFITE-REDUCING BACTERIA, SALMONELLA TYPES, E. COLI, COLIFORM BACTERIA, CLOSTRIDIUM PERFINGENS, CAMPYLOBACTER, BACILLUS CEREUS, YERSINIA ENTEROCOLITICA, STAPHYLOCOCCUS AUREUS, ENTEROBACTER SAKAZAKII, PSEUDOMONAS AERUGINOSA, LEGIONELLA TYPES AND STAPHYLOCOCCAL ENTHEROTOXIN