{"id":2419,"date":"2023-01-24T05:13:23","date_gmt":"2023-01-24T05:13:23","guid":{"rendered":"https:\/\/splaboratorija.rs\/ponude\/hrana\/mikotoksini\/"},"modified":"2023-03-13T13:07:58","modified_gmt":"2023-03-13T13:07:58","slug":"mikotoksini","status":"publish","type":"page","link":"https:\/\/splaboratorija.rs\/en\/ponude\/hrana\/mikotoksini\/","title":{"rendered":"Mycotoxins"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2419\" class=\"elementor elementor-2419 elementor-600\">\n\t\t\t\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e2a7660 e-con-boxed e-con\" data-id=\"e2a7660\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[],&quot;content_width&quot;:&quot;boxed&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f600ea elementor-widget elementor-widget-text-editor\" data-id=\"5f600ea\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>Mycotoxins are toxic secondary metabolite produced by organisms of the fungus kingdom, mainly\u00a0<em>Aspergillus<\/em>,\u00a0<em>Penicilium<\/em>\u00a0and\u00a0<em>Fusarium<\/em>. Factors affecting the production of mycotoxins include fungal strain, substrate type, humidity and temperature, water content in the product and its degree of ripeness<\/p><p>Mycotoxins can cause a number of diseases. They are toxic when ingested in large quantities, but also long-term exposure to small doses may pose a health risk. Apart from health risks, mycotoxins can cause huge economic losses.<\/p><p>It is known that modern research has indicated an increase in the amount of mycotoxins in food as a result of climate change.<\/p><p>There are more than 300 mycotoxins identified, of which the most toxic are aflatoxins and trichothecenes (among others deoxynivalienol, T-2 toxin, HT-2 toxin), zearalenone, fumonisins, ochratoxin A, patulin and ergot alkaloids.<\/p><p>The regulation defines the maximum permitted levels of mycotoxins.<\/p><p>The SP Laboratory has been dealing with the issue of mycotoxin determination since 2003. Analytical activities that continued during the years based on the chromatographic techniques &#8211; HPLC-FLD, HPLC-PDA, LC-MS \/ MS, within the flexible scope of accreditation, which allows the permanently introduces of new elements, since 2018.<\/p><p><a href=\"https:\/\/splaboratorija.rs\/en\/o-nama\/sertifikati-i-obim-akreditacije\/akreditacija\/\" target=\"_blank\" rel=\"noopener\">List of accredited activities (methods, procedures) in the flexible field &#8211; determination of mycotoxins<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mycotoxins are toxic secondary metabolite produced by organisms of the fungus kingdom, mainly\u00a0Aspergillus,\u00a0Penicilium\u00a0and\u00a0Fusarium. Factors affecting the production of mycotoxins include fungal strain, substrate type, humidity and temperature, water content in the product and its degree of ripeness Mycotoxins can cause a number of diseases. They are toxic when ingested in large quantities, but also long-term [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2325,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2419","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/pages\/2419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/comments?post=2419"}],"version-history":[{"count":4,"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/pages\/2419\/revisions"}],"predecessor-version":[{"id":2747,"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/pages\/2419\/revisions\/2747"}],"up":[{"embeddable":true,"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/pages\/2325"}],"wp:attachment":[{"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/media?parent=2419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}