{"id":2438,"date":"2023-01-24T10:05:08","date_gmt":"2023-01-24T10:05:08","guid":{"rendered":"https:\/\/splaboratorija.rs\/ponude\/hrana-za-zivotinje\/analize-rezidua-pesticida\/"},"modified":"2023-03-14T07:32:07","modified_gmt":"2023-03-14T07:32:07","slug":"analize-rezidua-pesticida","status":"publish","type":"page","link":"https:\/\/splaboratorija.rs\/en\/ponude\/hrana-za-zivotinje\/analize-rezidua-pesticida\/","title":{"rendered":"Pesticide residues"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2438\" class=\"elementor elementor-2438 elementor-745\">\n\t\t\t\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-c74e330 e-con-boxed e-con\" data-id=\"c74e330\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[],&quot;content_width&quot;:&quot;boxed&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2c76d90 elementor-widget elementor-widget-text-editor\" data-id=\"2c76d90\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>Every raw material and feed product, that is placed on the market must comply with the safety standards defined in the regulations for feed<\/p><p>The standards do not refer only to the basic characteristics, but also to the legally determined amount of substances that can be harmful to the health and well-being of consumers. The growing role of chemicals in agricultural and other production and processing has made it necessary to monitor residues and harmful substances in feed.<\/p><p>Cooperation between clients and laboratories is crucial due to the importance of correct risk identification and indication due to conducted analysis as well as analytical methodology<\/p><p>The diversity of matrices and compounds belonging to the pesticide group makes it very difficult to find an universal method for determination all pesticides in food products. Therefore, it is necessary to find a compromise between the number of compounds to be determined, their levels of detection and time and work-consuming and the complexity of the analytical instrument used to carry out testing to a particular matrix .<\/p><p>SP Laboratory has been monitoring pesticide residues for many years, continuously improving analytical methods and expanding the scope of tested pesticide residues, within the flexible scope of accreditation.<\/p><p>In order to follow trends, also changes within EU regulations as well as market requirements, SP Laboratory permanently expanding list of residues in its flexible scope of accreditation, within which it has been testing these tests since 2015.<\/p><p><a href=\"https:\/\/splaboratorija.rs\/en\/o-nama\/sertifikati-i-obim-akreditacije\/akreditacija\/\" target=\"_blank\" rel=\"noopener\">List of accredited activities (methods, procedures) in the flexible field &#8211; Determination of pesticide residues<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Every raw material and feed product, that is placed on the market must comply with the safety standards defined in the regulations for feed The standards do not refer only to the basic characteristics, but also to the legally determined amount of substances that can be harmful to the health and well-being of consumers. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2326,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2438","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/pages\/2438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/comments?post=2438"}],"version-history":[{"count":4,"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/pages\/2438\/revisions"}],"predecessor-version":[{"id":2799,"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/pages\/2438\/revisions\/2799"}],"up":[{"embeddable":true,"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/pages\/2326"}],"wp:attachment":[{"href":"https:\/\/splaboratorija.rs\/en\/wp-json\/wp\/v2\/media?parent=2438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}