<h3 style="text-align: center;">Microbiological testing</h3>
Bacteria appeared on Earth approximately 3.5 billion years ago. Since then, as a result of the evolution of the bacterial world, the differentiation in terms of metabolic reactions, and especially in the ways of eating and receiving energy occurs, which has helped to overrun all the environments.
Bacteria are an essential part of our world and do many useful functions, but they can also be harmful. Pathogens are the cause of many human, animal and plant diseases. While many diseases are transmitted from man to man or from animals to humans, only few are transmitted by food. Most known kind &ndash; food poisoning is caused by foodborne infection with microorganisms or their toxins. It is the responsibility of each food manufacturer to ensure the quality and safety of the food produced.
Existing food law applicable throughout the food chain is designed to keep risk factors, including microbiological hazards, as low as possible, therefore microbiological analysis is an integral part of food safety management and includes microbiological testing to monitor the current situation, trend analysis and new threats.
Our microbiological laboratories offer microbiological analyzes of products, including microorganisms, which determine the food safety and hygiene indicators, using appropriate standard test methods (ISO, EN), the latest equipment and tests to determine microbial contamination throughout the complete production process.
Our offer of microbiological analysis includes presence detection and determination of the amount of pathogenic microorganisms and indicator microorganisms in both food and feed.
We also carry out tests on the cleanliness of the production environment: production areas, employees&rsquo; hands and clothes. We take samples from the surface using swabs.

<h3 style="text-align: center;">Mikrobiolo&scaron;ka ispitivanja</h3>
Bakterije su se pojavile na Zemlji pre otprilike 3,5 milijardi godina. Evolucijom su bakterije razvile nove načine metaboličkih reakcija, načina primanja energije i hrane, &scaron;to im je pomoglo da preplave svako okruženje. Bakterije su ključni deo na&scaron;eg sveta i, iako imaju brojne korisne funkcije, mogu biti i &scaron;tetne te uzrokovati brojne bolesti ljudi, životinja i biljaka. Većina se bolesti prenosi s čoveka na čoveka ili sa životinje na čoveka, a samo je manji broj prenosiv putem hrane. Trovanje hranom je najpoznatiji takav oblik, a uzrokuju ga infekcije mikroorganizmima ili njihovim toksinima.&nbsp; Svaki je proizvođač hrane odgovoran za bezbednost i kvalitet svog proizvoda.
Postojeći zakoni koji se primenjuju čitavim prehrambenim lancem osmi&scaron;ljeni su tako da svedu rizik na najniži mogući nivo, uključujući i mikrobiolo&scaron;ke opasnosti. Mikrobiolo&scaron;ke analize su iz tog razloga sastavni deo kontrole bezbednosti hrane, omogućujući praćenje trenutne situacije, analizu trendova i nove opasnosti.
Na&scaron;a mikrobiolo&scaron;ka laboratorija nudi analize kojima se proverava bezbednost prehrambenih proizvoda, vode, i higijena prostora, u skladu sa ISO i EN standardima uz kori&scaron;ćenje najnovije opreme i testova kojima se prati mikrobiolo&scaron;ka kontaminacija kroz čitav postupak proizvodnje.
Nudimo određivanje i brojanje patogenih organizama u hrani i hrani za životinje.
Vr&scaron;e se i analize čistoće proizvodnog pogona, kako bi se pratio čitav proizvodni proces. Uzimaju se uzorci sa proizvodnih povr&scaron;ina, sa ruku i odeće radnika, kori&scaron;ćenjem briseva

Mikrobiološka ispitivanja

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