Testing of pesticide residues in root and tuber vegetables
Carrots, root parsley, beetroot and potatoes are representatives of a group of products where, due to the characteristics of production and the contact of edible parts with the soil, there
Safety of hot food placed on the market as ready-to-eat
Food selled as hot is widespread in retail stores, gas stations, convenience stores, and small catering establishments. They are prepared using devices that simultaneously heat the product, maintain its appropriate
Frozen products: the importance of control and laboratory testing
Frozen products are often perceived as microbiologically stable due to the freezing process. However, potential hazards may become relevant again during thawing or subsequent thermal processing. Inadequate handling and uncontrolled
Instrumental and application testing in the cosmetics industry: How to confirm marketing claims and effectiveness?
On the packaging of modern cosmetics, there are often various marketing claims that emphasize certain effects of the product, such as “intense skin hydration”, “anti-aging effect”, “formula without eye irritation”
Changes to European Union Regulations on Pesticide Residues in 2026 – New MRLs, Withdrawals of Active Ingredients, Renewals, and Extensions of Approvals
In 2026, the European Union continues to improve measures aimed at protecting public health, whereby food safety and reducing the environmental consequences of the use of plant protection products are
New EU regulations on packaging: what does it bring to food producers, packaging producers and exporters?
The European Union has adopted a new regulatory framework that introduces stricter requirements in the field of packaging and packaging waste management, with the aim of reducing the negative impact
