On August 14, a new Regulation on materials and objects in contact with food, including products intended for infants and children under the age of three to facilitate feeding and

We inform you that a new scope of accreditation has been published, which includes new food tests: Determination of 2-MCPD, 3-MCPD and glycidol In vegetable oils, fats and fish oil,

Supplementation with omega-3 fatty acids is very common due to its numerous health benefits, however, oxidation (“rancidity”) of the fats present can negatively affect the effectiveness of the supplements. In

The stability of dietary supplements is a fundamental aspect of their quality. Consumers expect the stated levels of active ingredients to remain consistent throughout the product’s shelf life and that

In the competitive market for dietary supplements, ensuring product quality and safety is crucial. Significance of confirmation The dietary supplement industry faces increasing scrutiny regarding the accuracy of product claims

Pyrrolizidine alkaloids (PA) are toxic compounds that are naturally found in certain plant species as a defense mechanism against insects and herbivores. They represent a group of natural alkaloids with