Supplementation with omega-3 fatty acids is very common due to its numerous health benefits, however, oxidation (“rancidity”) of the fats present can negatively affect the effectiveness of the supplements. In

The stability of dietary supplements is a fundamental aspect of their quality. Consumers expect the stated levels of active ingredients to remain consistent throughout the product’s shelf life and that

In the competitive market for dietary supplements, ensuring product quality and safety is crucial. Significance of confirmation The dietary supplement industry faces increasing scrutiny regarding the accuracy of product claims

Pyrrolizidine alkaloids (PA) are toxic compounds that are naturally found in certain plant species as a defense mechanism against insects and herbivores. They represent a group of natural alkaloids with

Mandatory declaration of nutritional values Stating nutritional information on food labels, in accordance with the Regulation on declaration, labeling and advertising of food (“Official Gazette of RS”, no. 19/2017, 16/2018,

Smoked fish plays a significant role in traditional nutrition, standing out for its sensorial and technological characteristics. However, the smoking process, which is used to improve organoleptic properties and extend