We inform you that a new scope of accreditation has been published, which includes new food tests:
In vegetable oils, fats and fish oil, the method for determining process contaminants 2-monochloropropane-1,3-diol (2-MCPD), 3-monochloropropane-1,2-diol (3-MCPD) and glycidol is accredited.
In cereal samples and their products, as well as in milk and milk products, we are now testing the following vitamins using an accredited method:
In the field of dietary supplements, the determination of vitamins B3, B5, B7 and B9 is accredited.
Otherwise, in food (which includes aforementioned matrices too) and animal feed, the laboratory has been determining vitamins B1, B2, B6, C, D, A, E for many years.
The accredited area of determinination the allergen mustard has been extended to additional types of food products. In addition to the previously existing matrices:
now it is possible to determine the content of the mustard allergen in the following products:
The detailed scope of accreditation is available on the website of the Accreditation Body of Serbia www.registar.ats.rs/SP Laboratorija
The complete up-to-date list of accredited pesticide residues, GMO modifications, mycotoxins, plant toxins and metals and metalloids is available: https://splaboratorija.rs/en/o-nama/sertifikati-i-obim-akreditacije/akreditacija/
In the coming period, SP Laboratorija will continue to follow your requests, domestic and foreign legal regulations and accordingly coordinate its operations, develop and apply recognized testing methods.
For all additional questions and information, we are at your disposal:
splaboratorija@splaboratorija.rs
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