SP Laboratory as a member of Hamilton group is a unique company on Serbian market and countries of the region. It comprehensively combines testing and training services with analytical research that is performing.
SP Laboratory perform food quality and food safety analysis of the wide range of raw materials and products: foodstuffs of plant and animal origin, feed, items of general use, as well as analysis of plant protection products, water and pharmaceuticals
Every day hundreds of different analysis are provided in different departments to identify food safety threats and its quality in terms of organoleptic, biological, biochemical, physicochemical, microbiological and virological parameters. Analytical testing services are the main part of our company for various branches of food industry.
Testing and sampling is performed in accordance with domestic and international standards and regulations
In order to meet the requirements of users, in order to respond quickly, SP Laboratory opted in for a fixed and flexible scope of accreditation.
Elements of flexible scope of accreditation are pesticide residues, metals and metalloids, mycotoxins, GMOs
Physicochemical analysis
Physicochemical analysis are complementary to the information gathered by microbiological analysis or sensory and organoleptic testing. Such testing enables gathering the necessary information on product’s ingredients (such as protein, fat, water, fiber, salt or ash), a presence of minerals, vitamins, food additives or allergen presence, so as pesticides residues and contaminants (such as heavy metals, mycotoxins, polycyclic aromatic hydrocarbons, acrylamid or dioxins).
SP Laboratory offer a wide range of services that, in its broadest approach, meets the customers’ expectations in terms of food safety and food quality.
Quality control
The quality of food products must be satisfactory when placing the product on the market.
Quality control is performed in accordance with the applicable regulations of the Republic of Serbia, where different regulations apply to different product categories.
Before the start of production, production specifications are adopted for the products, in accordance with the law, governing for food safety.
As part of product quality controls, the SP Laboratory checks the compliance of physical and chemical parameters with the applicable regulations, ie with the manufacturer’s specification, as well as sensory analysis and verification of product labels.
Part of consumer protection is the provision of adequate food information, which must not mislead consumers.
Subjects of analysis
The SP Laboratory analyzes food of plant and animal origin, mixed food with plant and animal origin ingredients, food supplements, formulas for infants and food for small children, natural mineral, spring and table water, additives, flavors and auxiliaries, alcohol drinks, wine, beer.
